SS20 BOT6102 Managing Invasives Through Eating: A Conservation Diner's Guide

This event is no longer on sale.

Sunday May 17

11:00 AM  –  12:00 PM

If applicable, registrants will receive further details about this program about one week before the scheduled start. These details may include handouts, pre-class readings, and directions to field sites, etc.

If after trying to register you find the program is "Sold Out", please click here to add yourself to the wait list.

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